Clair de Lie:
Bar & restaurant

A restaurant in Vallet, near Nantes in France

1 restaurant

A catering service is provided with an all-you-can-eat breakfast buffet, lunches, dinners and snacks throughout the day.

Inspired by tradition, the cuisine is simple, efficient and offers home-made specialities such as cardinal mussels, hake fillet and its Nantes white butter, apple cider vinegar juice or apple and andouille mille-feuille.

120 seats

Our restaurant has 120 seats divided into three rooms as well as a bar, and we host events such as professional receptions, corporate lunches or birthday meals.

Home-made cooking

In Vallet, at the CLAIR DE LIE Hotel / Restaurant in the Nantes vineyards, we are committed to offering you home-made cooking.

Come and discover our traditional cuisine and our buffet of appetizers and desserts.

Keep in touch

Contact your Hotel / Restaurant Clair de Lie in Vallet