Clair de Lie:
Bar & restaurant
A restaurant in Vallet, near Nantes in France
A catering service is provided with an all-you-can-eat breakfast buffet, lunches, dinners and snacks throughout the day.
Inspired by tradition, the cuisine is simple, efficient and offers home-made specialities such as cardinal mussels, hake fillet and its Nantes white butter, apple cider vinegar juice or apple and andouille mille-feuille.
Our restaurant has 120 seats divided into three rooms as well as a bar, and we host events such as professional receptions, corporate lunches or birthday meals.
In Vallet, at the CLAIR DE LIE Hotel / Restaurant in the Nantes vineyards, we are committed to offering you home-made cooking.
Come and discover our traditional cuisine and our buffet of appetizers and desserts.